Event Catering Attendant - Delivery & Setup Instapay

Compass Group USA; Notre Dame (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA’s Levy division is seeking a Catering Associate to deliver and serve food at scheduled functions under the supervision of the catering captain.

You will set up and serve at events, clean areas during and after, and return leftovers and equipment to the catering facility in a timely manner. A valid driver’s license and food handler’s permit may be required where state law applies.

Qualifications

• Must possess or be able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law.
• Valid driver’s license may be required.
• Strong customer service and food safety knowledge.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to scheduled locations.
• Logs and maintains food temperatures.
• Sets up tables and decorations as needed.
• Arranges buffet tables with food, beverages and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Customer service

Food handling

Food safety knowledge

Education

Valid driver’s license

Food handler’s permit

Alcohol servers’ permit

Job description

Compass Group USA’s Levy division is seeking a Catering Associate to deliver and serve food at scheduled functions under the supervision of the catering captain.

You will set up and serve at events, clean areas during and after, and return leftovers and equipment to the catering facility in a timely manner. A valid driver’s license and food handler’s permit may be required where state law applies.