Event Catering Attendant

Compass Group, North America; Green Bay (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells Higher Ed at the University of Wisconsin in Green Bay is hiring Catering Attendant for full-time and part-time positions. You will deliver and serve at scheduled functions under supervision of the catering captain, with setup, service, and breakdown responsibilities.

Pay ranges from $12 to $18 per hour, and duties include delivering food, maintaining temperatures, arranging tables, and ensuring a clean, safe work area.

Qualifications

• Valid driver's license may be required where applicable.
• Food handler's permit and/or alcohol servers' permit may be required by state law.
• Prior catering experience is preferred, but not required.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.

Skills

Valid driver's license

Food handler permit

Alcohol servers' permit

Job description

Chartwells Higher Ed at the University of Wisconsin in Green Bay is hiring Catering Attendant for full-time and part-time positions. You will deliver and serve at scheduled functions under supervision of the catering captain, with setup, service, and breakdown responsibilities.

Pay ranges from $12 to $18 per hour, and duties include delivering food, maintaining temperatures, arranging tables, and ensuring a clean, safe work area.