Event Catering Associate — Flexible Part-Time

Aramark; Durham (NC); On-site; USD 17,000 - 25,000; Part time

Job summary

Aramark is seeking a part-time Catering Services Worker to support event operations at Duke University Hospital in Durham, NC. You will set up catering and event service, transport supplies, and assist with break down and cleanup while delivering excellent guest service.

Role requires availability for event-based hours, ability to follow dress code, and completion of Food Handling and Alcohol Service training as needed. Previous catering or customer service experience is preferred.

Qualifications

• Customer service experience preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order.
• Transport and deliver catering food and beverage with all vital supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
• Replenish Food and Beverage products during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up food and beverage deliveries after service.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service

Catering experience

Independent work

Dress code adherence

Event-based hours availability

Food handling training

Job description

Aramark is seeking a part-time Catering Services Worker to support event operations at Duke University Hospital in Durham, NC. You will set up catering and event service, transport supplies, and assist with break down and cleanup while delivering excellent guest service.

Role requires availability for event-based hours, ability to follow dress code, and completion of Food Handling and Alcohol Service training as needed. Previous catering or customer service experience is preferred.