Event Catering Assistant

Aramark; Camden (NJ); On-site; USD 22,000 - 24,000; Full time

Job summary

Aramark is hiring a Catering Services Worker for Rutgers University Camden. You will support the event operations team, handle catering orders, and help set up, transport equipment and food to the event location while you serve guests.

You will also break down and clean the area after events, maintain clean service spaces, and ensure safety policies are followed. Prior customer service or catering experience is preferred; the job requires reliability, the ability to work event-based hours, and a

Qualifications

• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Job description

Aramark is hiring a Catering Services Worker for Rutgers University Camden. You will support the event operations team, handle catering orders, and help set up, transport equipment and food to the event location while you serve guests.

You will also break down and clean the area after events, maintain clean service spaces, and ensure safety policies are followed. Prior customer service or catering experience is preferred; the job requires reliability, the ability to work event-based hours, and a