Event Beverage Supervisor (Part-Time)

Sodexo; Miami Gardens (FL); On-site; USD 28,000 - 33,000; Part time

Benefits offered by this job

Paid time off

Health insurance

Tuition reimbursement

401(k)

Discount programs

Job summary

Sodexo is seeking a Beverage Supervisor at Hard Rock Stadium in Miami to oversee beverage service for events and daily functions, ensuring compliance with alcohol laws and a high-quality guest experience. You will supervise bartenders, beverage attendants, and support staff, coordinating with management and event leadership.

The role covers staffing, service flow, inventory control, and resolving beverage operation issues across bars, premium areas, and banquets.

Qualifications

• High school diploma or GED or equivalent experience.
• 2–4 years beverage or food & beverage service experience.
• Prior supervisory or lead experience preferred.
• Must meet minimum age requirements to serve alcohol.
• Working knowledge of responsible alcohol service.

Responsibilities

• Provide on-site supervision of beverage service operations during events and assigned shifts.
• Assign staff to beverage stations, bars, or service areas and adjust assignments as needed during events.
• Conduct pre-event or pre-shift meetings to review event details, beverage menus, service expectations, and compliance requirements.
• Support training and onboarding of beverage staff during service as needed.
• Inventory control and issue resolution related to beverage operations.

Skills

Beverage service

Supervisory experience

Alcohol service knowledge

Training & onboarding

Communication

Education

High School diploma or GED

Job description

Sodexo is seeking a Beverage Supervisor at Hard Rock Stadium in Miami to oversee beverage service for events and daily functions, ensuring compliance with alcohol laws and a high-quality guest experience. You will supervise bartenders, beverage attendants, and support staff, coordinating with management and event leadership.

The role covers staffing, service flow, inventory control, and resolving beverage operation issues across bars, premium areas, and banquets.