Stadium Steward: Flexible Shifts & Growth

Sodexo; Miami Gardens (FL); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Paid time off

Medical, dental, vision

401k

Shift meals (site-specific)

Uniforms

Parking

Job summary

Sodexo at Hard Rock Stadium in Miami Gardens, FL is seeking a part-time Steward to support back-of-house sanitation and cleanliness. This role focuses on sanitation, warewashing, equipment care, and overall kitchen and service-area cleanliness during events and daily operations.

Stewards work under the Steward Supervisor or culinary leadership, with shifts varying and open availability preferred. Candidates should have a High School diploma or GED and prior stewarding or food service experience

Qualifications

• High School diploma or GED preferred.
• Previous experience in stewarding, sanitation, or food service support preferred.

Responsibilities

• Support opening and closing sanitation procedures for food service areas.
• Assist with organization and proper storage of equipment, supplies, and service ware.
• Handle waste, recycling, and grease removal in accordance with established procedures.
• Maintain floors, drains, and work surfaces to meet cleanliness and safety standards.
• Ability to frequently lift and move up to 35 pounds and occasionally up to 40 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation

Food service support

Reliability

Education

High School diploma

GED

Job description

Sodexo at Hard Rock Stadium in Miami Gardens, FL is seeking a part-time Steward to support back-of-house sanitation and cleanliness. This role focuses on sanitation, warewashing, equipment care, and overall kitchen and service-area cleanliness during events and daily operations.

Stewards work under the Steward Supervisor or culinary leadership, with shifts varying and open availability preferred. Candidates should have a High School diploma or GED and prior stewarding or food service experience