Event Bartender & Banquet Server — Fast-Paced Hospitality Pro

Ellenco Estágios e Treinamentos; Novi (MI); On-site; USD 17,000 - 23,000; Part time

Job summary

Renaissance Baronette Hotel in Novi, Michigan is seeking a part-time Banquet Server / Bartender to deliver exceptional service at events, receptions, meetings, trainings and social gatherings. You will create a welcoming atmosphere and respond to guest needs to ensure memorable experiences.

Responsibilities include greeting guests, taking beverage orders, preparing cocktails, counting inventory after events, and assisting with setup, bar execution and breakdown.

Qualifications

• Previous bartending service experience preferred.
• Strong knowledge of cocktails and beverage service standards.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced, event-driven environment.
• Detail-oriented with strong organizational skills.
• Ability to stand for long periods and lift moderate weights as needed.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Maintain knowledge of departmental policies and service procedures.
• Greet guests warmly and ensure service needs are met throughout the event.
• Communicate with guests about menu and beverage questions.
• Take beverage orders and prepare cocktails accurately and efficiently.
• Understand BEOs and count liquor, beer, and wine inventory at event end.
• Anticipate guest needs and monitor overall satisfaction with service.
• Respond promptly and courteously to guest requests.
• Assist with event setup, bar execution, breakdown, and cleaning.
• Perform side work to prepare for upcoming events.

Skills

Bartending experience

Cocktail knowledge

Communication skills

Organizational skills

Stamina to stand

Job description

Renaissance Baronette Hotel in Novi, Michigan is seeking a part-time Banquet Server / Bartender to deliver exceptional service at events, receptions, meetings, trainings and social gatherings. You will create a welcoming atmosphere and respond to guest needs to ensure memorable experiences.

Responsibilities include greeting guests, taking beverage orders, preparing cocktails, counting inventory after events, and assisting with setup, bar execution and breakdown.