Banquet Bartender: Create Memorable Event Experiences

Renaissance-Hotels

Novi (MI)

On-site

USD 21,000 - 34,000

Part time

10 days ago

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Job summary

Concord Hospitality is seeking a Banquet Server/Bartender for the Renaissance Baronette Hotel in Novi, Michigan. The role focuses on creating a welcoming atmosphere, crafting beverages, and delivering exceptional event service.

The position requires strong cocktail knowledge, excellent communication, and the ability to work in a fast-paced, event-driven environment while maintaining high standards and guest satisfaction.

Qualifications

  • Previous bartending service experience preferred.
  • Strong knowledge of cocktails and responsible alcohol service.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced event-driven environment.
  • Detail-oriented with strong organizational skills.
  • Ability to stand for long periods and lift moderate weights.
  • Flexible schedule including evenings, weekends and holidays.

Responsibilities

  • Greet guests warmly and ensure all service needs are met throughout the event.
  • Take beverage orders and prepare cocktails accurately and efficiently.
  • Understand BEOs and ensure inventory is counted at event end.
  • Maintain knowledge of policies, procedures and standards.
  • Assist with event setup, bar execution, breakdown and cleaning.
  • Respond promptly to guest requests and monitor satisfaction.
  • Communicate effectively with guests about menus and beverages.
  • Perform side work to prepare for upcoming events.

Skills

Cocktails knowledge
Beverage service
Communication skills
Interpersonal skills
Fast-paced environment
Attention to detail
Stamina
Flexibility

Job description

Concord Hospitality is seeking a Banquet Server/Bartender for the Renaissance Baronette Hotel in Novi, Michigan. The role focuses on creating a welcoming atmosphere, crafting beverages, and delivering exceptional event service.

The position requires strong cocktail knowledge, excellent communication, and the ability to work in a fast-paced, event-driven environment while maintaining high standards and guest satisfaction.

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