Event Banquet Specialist — Guest Experience & Growth

Atrium Hospitality LP; United States; On-site; USD 11,000 - 13,000; Part time

Benefits offered by this job

Career Growth & Learning

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Exclusive discounts

Job summary

Atrium Hospitality LP in Southfield, MI is seeking a part-time banquet server to join our Westin team. You will set up and break down event spaces per Banquet Event Orders, serve food and beverages with a focus on timing and guest satisfaction, and maintain clean banquet areas.

Requirements include 6+ months serving experience for medium to large groups, Food Safety and Alcohol certifications within 90 days, ability to lift up to 50 lbs, and flexible availability including mornings, evenings,

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Job description

Atrium Hospitality LP in Southfield, MI is seeking a part-time banquet server to join our Westin team. You will set up and break down event spaces per Banquet Event Orders, serve food and beverages with a focus on timing and guest satisfaction, and maintain clean banquet areas.

Requirements include 6+ months serving experience for medium to large groups, Food Safety and Alcohol certifications within 90 days, ability to lift up to 50 lbs, and flexible availability including mornings, evenings,