Part-Time Banquet Server: Elevate Events

Greenville Embassy Suites; Southfield (MI); Presencial; USD 11 000 - 13 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

401(k) match

Health insurance

Paid time off

DailyPay

Wellness programs

Tuition reimbursement

Brand discounts

Community service programs

Resumo da oferta

Atrium Hospitality is hiring for a part-time banquet/food service role at the Southfield location in Michigan. The position offers a compensation range of $8.20 to $9.20 per hour plus gratuity, with pay determined by experience, skills, and location.

Candidates should have at least six months of serving experience for medium to large groups and complete food safety and alcohol certification within 90 days. Benefits highlighted include 401(k) with company match, health coverage, paid time off,

Qualificações

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsabilidades

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Conhecimentos

Guest service experience

Communication

Formação académica

Food Safety Certification

Alcohol Certification

Descrição da oferta de emprego

Atrium Hospitality is hiring for a part-time banquet/food service role at the Southfield location in Michigan. The position offers a compensation range of $8.20 to $9.20 per hour plus gratuity, with pay determined by experience, skills, and location.

Candidates should have at least six months of serving experience for medium to large groups and complete food safety and alcohol certification within 90 days. Benefits highlighted include 401(k) with company match, health coverage, paid time off,