Event Banquet Service Specialist

OTH Hotels Resorts; Binghamton (CA); Presencial; USD 21 000 - 30 000; Tempo integral

Resumo da oferta

OTH Hotels Resorts is seeking a Banquet Staff member to deliver high-quality food and beverage service during events, from breakfast to dinner. You will support setup, service, and post-event cleanup with a focus on guest satisfaction.

Applicants should have at least 2 years in food and beverage service, thrive in a fast-paced environment, and work well with a team to maintain presentation standards across indoor and outdoor venues.

Qualificações

• Education: High school diploma or equivalent required.
• Experience: Minimum 2 years of food and beverage experience; banquet or event service preferred.
• Certifications: None required (food safety certification preferred).
• Travel: No travel required.

Responsabilidades

• Event Setup & Preparation: Set up banquet rooms and function spaces according to event orders and service standards; Drape tables, set silverware, fold napkins, and arrange centerpieces; Prepare service stations and ensure readiness for meal service; Assist in preparing beverages and service materials prior to events.
• Food & Beverage Service: Pick up food from kitchen or back hall and transport safely to event space; Serve food and beverages using appropriate service style (plated, buffet, or passed service); Carry trays and deliver items efficiently while maintaining presentation standards; Adapt service style based on meal period, including continental breakfast, lunch service, or formal dinner.
• Guest Service & Experience: Provide friendly, attentive, and professional service; Maintain awareness of guest needs; Ensure tables are properly maintained, cleared, and reset; Maintain energy and professionalism for events of varying duration.
• Event Breakdown & Cleanup: Clear tables, remove dirty linens, and collect centerpieces; Break down banquet rooms and restore spaces; Clean and organize back halls and storage areas; Assist with vacuuming and maintaining cleanliness.
• Team Support & Communication: Communicate effectively with banquet captain, team members, and kitchen staff; Maintain open communication regarding service needs and event progress; Support team members for smooth event execution; Attend pre-shift meetings and follow event instructions.
• Safety, Cleanliness & Compliance: Follow all safety and sanitation policies; Maintain clean work areas; Handle equipment and cleaning materials properly; Ensure compliance with standards.

Conhecimentos

Customer service

Interpersonal skills

Professional demeanor

Attention to detail

Tray carrying

Multitasking

Team communication

Formação académica

High school diploma

Descrição da oferta de emprego

OTH Hotels Resorts is seeking a Banquet Staff member to deliver high-quality food and beverage service during events, from breakfast to dinner. You will support setup, service, and post-event cleanup with a focus on guest satisfaction.

Applicants should have at least 2 years in food and beverage service, thrive in a fast-paced environment, and work well with a team to maintain presentation standards across indoor and outdoor venues.