Event Banquet Server: Elevate Guest Experience

Aramark; Stone Mountain (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Stone Mountain, GA is seeking a Banquet Server to deliver attentive food and beverage service at events. This role focuses on creating memorable guest experiences and maintaining high standards of service throughout setup, service, and teardown.

You will take orders, serve items, and keep stations clean while ensuring safety and compliance with alcohol policies. A positive attitude and teamwork are essential for success in fast-paced environments.

Qualifications

• Previous server or food service experience preferred.
• Excellent customer service skills.
• Excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification
• Provides excellent customer service, anticipating guests’ needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Customer service

Communication skills

Interpersonal skills

Food safety knowledge

Flexible hours

Job description

Aramark in Stone Mountain, GA is seeking a Banquet Server to deliver attentive food and beverage service at events. This role focuses on creating memorable guest experiences and maintaining high standards of service throughout setup, service, and teardown.

You will take orders, serve items, and keep stations clean while ensuring safety and compliance with alcohol policies. A positive attitude and teamwork are essential for success in fast-paced environments.