Event Banquet Server — Elevate Guest Experience

American Golf Corporation; California, Northern (MO, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

American Golf Corporation in the United States is seeking a Banquet Server to greet, assist, and serve guests at special functions. A successful candidate will possess excellent customer service and communication skills.

You will set up banquet rooms, attend roll calls, serve beverages and courses in order, remove used ware, and ensure guests are satisfied while complying with laws related to serving alcohol.

Qualifications

• Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
• Effective communication skills, strong interpersonal and customer service skills
• Maintain composure in a fast-paced environment
• High School diploma or equivalent experience preferred

Responsibilities

• Assist Banquet Managers in welcoming, serving, and providing a positive experience to members and guests during banquet functions
• Setup banquet room as requested by the supervisor to include glassware, service ware, and linen
• Attend roll call meetings prior to banquet kick off to learn responsibilities and expectations
• Serve beverages and menu courses in appropriate order
• Remove plates, service ware, and glassware as guests and members finish their courses
• Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
• Replenish beverages when necessary and check with guests and members to ensure they are satisfied
• Perform other related functions that may be assigned.

Skills

Effective communication

Customer service

Interpersonal skills

Fast-paced environment

Education

High School diploma or equivalent

Job description

American Golf Corporation in the United States is seeking a Banquet Server to greet, assist, and serve guests at special functions. A successful candidate will possess excellent customer service and communication skills.

You will set up banquet rooms, attend roll calls, serve beverages and courses in order, remove used ware, and ensure guests are satisfied while complying with laws related to serving alcohol.