Event Banquet Lead & Service Coordinator

Auro Hotels

Orlando (FL)

Vor Ort

USD 38.000 - 62.000

Vollzeit

Vor 10 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Auro Hotels in Orlando, FL is seeking a Banquet Captain to organize and coordinate the set-up, service and breakdown for all food and beverage functions. You will maintain communication with meeting planners to ensure complete guest satisfaction and are in charge of proper training of servers and co-captains.

Key duties include coordinating with Banquet Chef, reviewing BEOs, ensuring cleanliness and correct table settings, and ensuring on-time service.

Qualifikationen

  • High school diploma or GED or equivalent combination of education and experience preferred.
  • Must be able to speak, read, and understand English.

Aufgaben

  • Organize and coordinate set-up, service and breakdown for all banquet functions.
  • Maintain communication with meeting planners to ensure complete guest satisfaction.
  • Ensure proper training of servers and co-captains.
  • Monitor sanitation and cleanliness before, during and after each shift.
  • Review BEOs and confirm timing, set-up requirements and staffing.
  • Coordinate with Banquet Chef for food production and service timing.
  • Supervise servers on the floor and ensure guest satisfaction throughout each function.
  • Prepare banquet checks and post-function paperwork.

Kenntnisse

Sanitation standards
Team leadership
Guest service
Communication

Ausbildung

High school diploma or GED

Jobbeschreibung

Auro Hotels in Orlando, FL is seeking a Banquet Captain to organize and coordinate the set-up, service and breakdown for all food and beverage functions. You will maintain communication with meeting planners to ensure complete guest satisfaction and are in charge of proper training of servers and co-captains.

Key duties include coordinating with Banquet Chef, reviewing BEOs, ensuring cleanliness and correct table settings, and ensuring on-time service.

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