Event Banquet Bartender - Craft Cocktails & Exceptional Service

St. James Hotel; Red Wing (MN); On-site; USD 17,000 - 24,000; Part time

Job summary

St. James Hotel in Red Wing, MN is seeking a friendly Bartender to deliver exceptional service at our banquet and bar areas. You will greet guests, take orders, and craft drinks while upholding safety and compliance standards.

Applicants should have at least two years of customer service experience, weekend/evening availability, and the ability to work in a fast-paced team environment. Join us to contribute to a memorable hospitality experience.

Qualifications

• Two years of related customer service experience, preferably with cash handling.
• Ability to work in a face paced environment while ensuring accuracy and efficiency.
• Must have weekend and evening availability. Anticipated weekly hours range from 10-20/week during peak season.

Responsibilities

• Greet guests with a smile, take orders, and serve food and beverages (alcoholic and non-alcoholic) with professionalism and warmth.
• Dispense appropriate levels of alcohol and prepare drinks according to recipes and hotel standards.
• Adhere to all hotel, local, state, and federal regulations to ensure safe and proper food and alcohol service.
• Maintain full knowledge of all food, cocktail, wine, and beer offerings to assist guests effectively.
• Assist in maintaining the cleanliness of the entire restaurant.
• Properly use all equipment and adhere to cost controls to minimize expenses and waste.
• Work as a team player, contributing to the success of the bar, restaurant, and events.
• Accurately handle cash and reconcile bartender financials at the end of the shift.
• Collaborate with other departments to provide efficient and timely services.

Skills

Customer service

Cash handling

Communication

Problem solving

Prioritization

Fast-paced environment

Tools

POS system

Job description

St. James Hotel in Red Wing, MN is seeking a friendly Bartender to deliver exceptional service at our banquet and bar areas. You will greet guests, take orders, and craft drinks while upholding safety and compliance standards.

Applicants should have at least two years of customer service experience, weekend/evening availability, and the ability to work in a fast-paced team environment. Join us to contribute to a memorable hospitality experience.