Evening Cocktail Mixologist – Boutique Hotel Lounge

St. James Hotel; Red Wing (MN); On-site; USD 16,000 - 21,000; Part time

Benefits offered by this job

401(k) match

Employee discounts

Well-being benefits

Job summary

The St. James Hotel in Red Wing, MN, is seeking a friendly hospitality professional to join our intimate Port cocktail lounge. You will greet guests, take orders, and deliver high-quality food and beverage service with warmth and efficiency.

This part-time role offers opportunities to learn cocktail mixology and premium beverages while coordinating with team members to ensure memorable guest experiences, especially during Wednesday–Saturday evenings.

Qualifications

• 2 years of customer service and cash handling experience preferred.
• Strong communication skills and friendly, cooperative demeanor.
• Basic computer skills and experience with POS systems.
• Ability to work in a fast-paced environment with accuracy and efficiency.
• Eagerness to learn and maintain product knowledge through ongoing education.

Responsibilities

• Greet guests, take orders, and serve food and beverages with high-quality service.
• Learn cocktail mixology, elevated wines, and high-end liquors as needed.
• Provide information about food, drinks, hotel services, and local attractions.
• Maintain restaurant and bar area cleanliness.
• Process transactions accurately and reconcile cash at shift end.
• Coordinate with team across departments to ensure seamless service for guests and events.

Skills

Customer service

Cash handling

Communication skills

Attention to detail

Problem solving

Adaptability

Willing to learn

Tools

POS Systems

Job description

The St. James Hotel in Red Wing, MN, is seeking a friendly hospitality professional to join our intimate Port cocktail lounge. You will greet guests, take orders, and deliver high-quality food and beverage service with warmth and efficiency.

This part-time role offers opportunities to learn cocktail mixology and premium beverages while coordinating with team members to ensure memorable guest experiences, especially during Wednesday–Saturday evenings.