Event Banquet Attendant — Flexible Evenings

Kimpton Hotels & Restaurants; Sacramento (CA); In loco; USD 22.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

Medical/dental/vision insurance

401(k)

Hotel room discounts

Parking discounts

Descrizione del lavoro

Kimpton Hotels & Restaurants is seeking banquet staff to provide timely service at events, ensuring guest satisfaction and repeat visits. You will serve food and beverages, set up event spaces, and respond to guest needs in a fast-paced team environment.

Requirements include prior F&B or hotel event experience, strong wine knowledge, flexibility to work evenings, weekends, and holidays, and a Food Handler Certificate if applicable. Join a culture focused on personable experiences and guest care.

Competenze

• Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
• Strong knowledge of food and wine.
• Ability to get along with staff and guests.
• Passion for creating ridiculously personable experiences!
• Flexible schedule, able to work evenings, weekends and holidays.
• Food Handler Certificate (if applicable)

Mansioni

• Provide guests with excellent customer service and accommodate special requests.
• Bus and set tables, including condiments as needed.
• Prepare room for events (set table cloths, dishes, silverware).
• Serve guests food and drinks during events as required.
• Answer questions related to buffet or menu.
• Lead yourself based on Banquet Captain, Lead Server or Banquet Manager guidance.
• Other duties may be assigned by supervisor.

Conoscenze

F&B experience

Hospitality

Wine knowledge

Team player

Flexible schedule

Food handler certificate

Descrizione del lavoro

Kimpton Hotels & Restaurants is seeking banquet staff to provide timely service at events, ensuring guest satisfaction and repeat visits. You will serve food and beverages, set up event spaces, and respond to guest needs in a fast-paced team environment.

Requirements include prior F&B or hotel event experience, strong wine knowledge, flexibility to work evenings, weekends, and holidays, and a Food Handler Certificate if applicable. Join a culture focused on personable experiences and guest care.