Evenings & Weekends Operations Lead

carlislellc; West Virginia; On-site; USD 36,000 - 48,000; Full time

Job summary

Wendy's in West Virginia seeks a Supervisor to oversee non-service hour operations and provide work direction to crew during service. The role emphasizes training, performance management and adherence to procedures, with focus on safety, cash controls and customer service.

The position requires at least 1 year in the restaurant industry and a high school diploma, with an expectation of leadership during shifts and compliance with company policies.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• High School graduate or equivalent educational certificate.
• Experience: at least 1 year in the restaurant industry.
• Age requirement: at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers to the unit manager for progressive discipline if appropriate.

Skills

Supervision

Work direction

Training

Discipline

Education

High School diploma or equivalent

Job description

Wendy's in West Virginia seeks a Supervisor to oversee non-service hour operations and provide work direction to crew during service. The role emphasizes training, performance management and adherence to procedures, with focus on safety, cash controls and customer service.

The position requires at least 1 year in the restaurant industry and a high school diploma, with an expectation of leadership during shifts and compliance with company policies.