Evening/Weekend Sous Chef — Lead Cook & Menu Master

Compass Group USA; Indianapolis (IN); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Training & Development

Retirement Plan

Associate Shopping

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Medical

Vision

Life Insurance

Disability Insurance

Employee Assistance

FSAs

Job summary

Compass Group USA is seeking an Evening/Weekend Sous Chef in Indianapolis, IN. This full-time role runs Wednesday through Sunday, 1:00 pm to 9:30 pm, reporting to the Executive Chef and coordinating kitchen operations.

Requires prior leadership and culinary experience. Pay ranges from $23.00 to $26.00 per hour, with comprehensive benefits available to full-time associates. Online applications are accepted only at our facility.

Qualifications

• Prior leadership and culinary experience is preferred.
• Ability to supervise and coordinate kitchen staff.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Stores food properly and maintains sanitation of equipment and workspace.
• Ensures correct serving temperatures and portion control.
• Interacts with customers to resolve complaints in a friendly manner.
• Keeps staff informed about menu items and daily specials.

Skills

Leadership

Culinary expertise

Job description

Compass Group USA is seeking an Evening/Weekend Sous Chef in Indianapolis, IN. This full-time role runs Wednesday through Sunday, 1:00 pm to 9:30 pm, reporting to the Executive Chef and coordinating kitchen operations.

Requires prior leadership and culinary experience. Pay ranges from $23.00 to $26.00 per hour, with comprehensive benefits available to full-time associates. Online applications are accepted only at our facility.