Evening Lead Cook: Creative Kitchen Leader

Aramark; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading food service provider in Indianapolis is looking for a Full-Time Cook to join their team. In this role, you will use fresh ingredients to create diverse dishes while ensuring adherence to food safety standards. Responsibilities include cooking, training staff, and maintaining hygiene in the kitchen. The ideal candidate will have a food safety certification and experience in a kitchen environment. This position offers a dynamic work schedule from 3:30 PM to 11:30 PM.

Qualifications

• Previous experience as a cook or in a related role is required.
• Food safety certification is required.
• Experience in a supervisory role is preferred.

Responsibilities

• Assign daily tasks and supervise staff.
• Train staff on food safety and cooking methods.
• Cook and prepare food according to guidelines.
• Maintain a clean and safe workstation.

Skills

Food safety and sanitation knowledge

Independent work ability

Interpersonal skills

Basic math skills

Education

Food safety certification

Job description

A leading food service provider in Indianapolis is looking for a Full-Time Cook to join their team. In this role, you will use fresh ingredients to create diverse dishes while ensuring adherence to food safety standards. Responsibilities include cooking, training staff, and maintaining hygiene in the kitchen. The ideal candidate will have a food safety certification and experience in a kitchen environment. This position offers a dynamic work schedule from 3:30 PM to 11:30 PM.