Evening & Weekend Line Cook - Hospital Kitchen

Intermountain Healthcare Inc.; Denver (CO); On-site; USD 28,000 - 37,000; Full time

Job summary

Intermountain Health is seeking a PM Line Cook at Saint Joseph Hospital in Denver, CO. The role requires 40 hours weekly with evenings and weekends availability and includes full-time benefits. Pay is based on experience and ranges per hour.

The position involves cooking, serving customers, following recipes, and maintaining a clean, organized kitchen while working with diverse teams and patient meal services.

Qualifications

• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications.
• Understands workflow, prioritizes, uses timelines, understands deadlines.

Responsibilities

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care

Skills

Teamwork

English communication

Reading recipes

Customer service

Independent work

Safety practices

Job description

Intermountain Health is seeking a PM Line Cook at Saint Joseph Hospital in Denver, CO. The role requires 40 hours weekly with evenings and weekends availability and includes full-time benefits. Pay is based on experience and ranges per hour.

The position involves cooking, serving customers, following recipes, and maintaining a clean, organized kitchen while working with diverse teams and patient meal services.