Evening & Weekend Line Cook — High-End Kitchen

Zingerman; Ann Arbor (MI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Paid training

Paid time off accrual

Employee Assistance Program (EAP)

Massage reimbursement

Discounts at local businesses

401k matching after eligibility

Job summary

Zingerman's Roadhouse in Ann Arbor, MI, is seeking a line cook to deliver the Roadhouse food experience. Full-time, 40-45 hours per week, holidays and weekends included; some part-time options may also be available. Typical shifts are 5am-3pm or 2pm-close, with emphasis on evenings and weekends.

Compensation is $18-$22 per hour, depending on experience. You will prep food, maintain a clean kitchen, and work with a team to uphold Roadhouse standards and quality.

Qualifications

• Has at least 2 to 3 years of cooking experience in a high-end environment.
• Must be able to work weekends and Sundays.
• Maintains a safe and clean kitchen and good relations with front-of-house staff.
• Demonstrates strong organizational and multi-tasking abilities.
• Reliable and maintains composure under pressure.

Responsibilities

• Prepares food according to our recipes - accurately and under pressure
• Arrives on time for all shifts, meetings and classes
• Prepares food according to prep list (day cooks)
• Efficiently & accurately cleans equipment (night cooks)
• Follows and upholds all of Zingerman's Roadhouse standards.
• Ensures that all food meets quality and presentation standards.
• Completes Training Passport within the stated time frames and continues to live the Training Compact.
• Maintains proper station set up and a pristine work area
• Effectively communicates and works with all staff at the Roadhouse
• Maintains positive and consistent energy and productivity standards throughout the entire shift.

Skills

2-3 years cooking experience

Weekend availability

Front-of-house relations

Detail-oriented

Multi-tasking

Reliable under pressure

Job description

Zingerman's Roadhouse in Ann Arbor, MI, is seeking a line cook to deliver the Roadhouse food experience. Full-time, 40-45 hours per week, holidays and weekends included; some part-time options may also be available. Typical shifts are 5am-3pm or 2pm-close, with emphasis on evenings and weekends.

Compensation is $18-$22 per hour, depending on experience. You will prep food, maintain a clean kitchen, and work with a team to uphold Roadhouse standards and quality.