Evening & Weekend Line Cook - Craft Fresh Dishes

Tap Room; Town of Huntington (NY); On-site; USD 26,000 - 30,000; Full time

Job summary

Upstream Hospitality Group is seeking an experienced Line Cook to join our team. You will prepare and cook a variety of dishes for our guests in the evening and weekend shifts, with flexibility discussed for other hours.

Ideal candidates have prior restaurant cook experience and ServeSafe or Food Handler’s certification (or willingness to attain). Strong communication skills and physical stamina are important for success in this role.

Qualifications

• Previous experience as a restaurant cook is required.
• ServeSafe or Food Handler’s certification (or willingness to obtain) required.
• Strong communication and teamwork required.
• Ability to lift 30+ lbs and stand for 8+ hours.
• Bilingual candidates preferred.

Responsibilities

• Maintain freshness and rotate stock to ensure quality.
• Regulate oven, broiler, grill, and roaster temperatures for safe cooking.
• Inspect and clean prep areas to ensure sanitary practices.
• Season and cook dishes per recipes or judgement.
• Respond to guest feedback with urgency and professionalism.

Skills

Restaurant cook experience

ServeSafe/food handler certification

Effective communication

Lift 30+ lbs

Stand 8+ hours

Bilingual

Job description

Upstream Hospitality Group is seeking an experienced Line Cook to join our team. You will prepare and cook a variety of dishes for our guests in the evening and weekend shifts, with flexibility discussed for other hours.

Ideal candidates have prior restaurant cook experience and ServeSafe or Food Handler’s certification (or willingness to attain). Strong communication skills and physical stamina are important for success in this role.