Skilled Cook — Evening/Night & Weekend Kitchen Role

Express Employment Professionals - Cincinnati East; Tioga (ND); On-site; USD 19,000 - 28,000; Full time

Job summary

Sodexo is seeking a Cook to accurately and efficiently prepare a variety of hot and cold items for Breakfast, Lunch, Dinner, and events. Duties include cooking to order, following recipes, and maintaining sanitation and safety standards in a fast-paced setting.

Responsibilities cover grill operation, inventory awareness, and providing high-quality customer service while adhering to HACCP and allergen guidelines. Training and flexibility with shifts are expected.

Qualifications

• Presents self in a highly professional manner and values honesty and ethics.
• Ability to communicate with coworkers professionally and respectfully.
• Good working knowledge of food preparation and kitchen equipment.

Responsibilities

• Prepares and cooks to order foods with short prep time.
• Operates grill stations and serves customers at a la carte service.
• Follows recipes and product directions for cooking and serving diverse food items.
• Cuts, portions, and prepares ingredients; maintains sanitation and safety standards.
• Maintains quality service and supports safety policies and procedures.
• Attends training and complies with HACCP policies and allergen guidelines.

Skills

Professional presentation

Customer service

Food safety

Teamwork

Communication

Kitchen equipment

Recipe following

Education

High School diploma / GED or equivalent

Job description

Sodexo is seeking a Cook to accurately and efficiently prepare a variety of hot and cold items for Breakfast, Lunch, Dinner, and events. Duties include cooking to order, following recipes, and maintaining sanitation and safety standards in a fast-paced setting.

Responsibilities cover grill operation, inventory awareness, and providing high-quality customer service while adhering to HACCP and allergen guidelines. Training and flexibility with shifts are expected.