Line Cook — High-Volume Kitchen, Weekend Shifts

Torsap Thai Kitchen; Eufaula (AL); On-site; USD 28,000 - 42,000; Full time

Job description

Cook – Roles & Responsibilities

Dobbers Roadhouse

• Prepare, cook, and plate food according to Dobbers Roadhouse standards
• Maintain a clean, organized, and sanitary work station
• Work efficiently in a fast‑paced kitchen during high‑volume shifts
• Stand for long periods of time on concrete flooring
• Lift and carry items weighing 50 pounds or more
• Work safely around hot surfaces, open flames, and kitchen equipment
• Tolerate and perform effectively in hot kitchen temperatures
• Communicate clearly with kitchen staff and management
• Follow all food safety, sanitation, and health regulations
• Be fluent in spoken English and able to read English for tickets, recipes, and instructions
• Maintain physical stamina and be in good working condition
• Be available and willing to work weekends and holidays as required
• Assist with prep work, cleaning duties, and opening/closing tasks