Evening & Weekend Cook - Banquets & Breakfast Prep

Travelodge Santa Teresa; Santa Teresa (NM); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

401K

Promotional opportunities

Job summary

Travelodge Santa Teresa is seeking a Cook to join our kitchen team. This is a part-time or full-time role with night and weekend shifts, perfect for dependable candidates in a fast-paced setting.

You'll prepare banquet items, cook restaurant orders, stock items, supervise the dishwasher, and keep the kitchen clean. A food handler permit is required, a high school diploma or equivalent is preferred, and one year of food preparation experience is desirable.

Qualifications

• Must be able to work PM shift.
• Basic food preparation.
• One year of food preparation experience desirable.
• Dependable attendance and punctuality

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

PM shift

Basic food prep

One year food prep

Education

High school diploma or equivalent

Food handler permit

Job description

Travelodge Santa Teresa is seeking a Cook to join our kitchen team. This is a part-time or full-time role with night and weekend shifts, perfect for dependable candidates in a fast-paced setting.

You'll prepare banquet items, cook restaurant orders, stock items, supervise the dishwasher, and keep the kitchen clean. A food handler permit is required, a high school diploma or equivalent is preferred, and one year of food preparation experience is desirable.