Evening Warehouse Supervisor - Efficiency & Safety

Jetro Restaurant Depot; Flemington (NJ); On-site; USD 55,000 - 80,000; Full time

Job summary

Restaurant Depot is seeking an Assistant Warehouse Manager to oversee evening warehouse operations, driving product flow, accuracy, and team productivity in a high-volume environment.

The role supports the Warehouse Manager in receiving, put-away, replenishment, and shipping while upholding safety, labor efficiency, and performance targets. Strong leadership and inventory controls are essential.

Qualifications

• Bachelor’s degree in a related field is preferred.
• Strong experience in warehouse operations, distribution, or logistics.
• Previous leadership or supervisory roles in a warehouse environment.
• Solid understanding of inventory control, receiving, and shipping processes.
• Proficient in Microsoft Excel and warehouse management systems (WMS).
• Excellent communication, leadership, and problem-solving abilities.

Responsibilities

• Oversee warehouse activities, including receiving, put-away, replenishment, order picking, and shipping.
• Ensure efficient workflow and proper labor allocation to meet productivity and throughput targets.
• Monitor daily operations to ensure timely movement of product and minimize bottlenecks.
• Support the execution of operational plans to meet service level and performance expectations.
• Supervise, coach, and develop warehouse associates to ensure high performance and accountability.
• Enforce company policies, safety procedures, and operational standards.
• Assist in staffing, scheduling, and performance management for shift team members.
• Foster a culture of safety, teamwork, and continuous improvement.
• Support inventory management processes including cycle counts, audits, and discrepancy resolution.
• Ensure accurate product handling, storage, and system transactions within the WMS.
• Identify and resolve inventory variances, damages, and process gaps.
• Partner with leadership to improve inventory accuracy and reduce shrink.
• Maintain OSHA safety compliance and ensure proper equipment usage (forklifts, pallet jacks).
• Investigate incidents and implement corrective actions to prevent recurrence.
• Track KPIs such as productivity, order accuracy, and labor efficiency; analyze data for improvements.
• Collaborate with receiving, inventory control, and transportation teams to ensure smooth operations.

Skills

Warehouse experience

Leadership

Inventory control

Excel proficiency

WMS experience

Communication skills

Education

Bachelor's degree in Supply Chain, Logistics, Business, or related field

Tools

Excel

WMS

Job description

Restaurant Depot is seeking an Assistant Warehouse Manager to oversee evening warehouse operations, driving product flow, accuracy, and team productivity in a high-volume environment.

The role supports the Warehouse Manager in receiving, put-away, replenishment, and shipping while upholding safety, labor efficiency, and performance targets. Strong leadership and inventory controls are essential.