Evening Station Cook

Embassy Suites by Hilton Noblesville Indianapolis Conference Center; Noblesville (IN); Vor Ort; USD 30.000 - 42.000; Vollzeit

Zusammenfassung

Embassy Suites by Hilton Noblesville Indianapolis Conference Center is seeking an Evening Station Cook to join our on-site kitchen team in Noblesville, IN. You will cook at assigned stations, follow recipes, and ensure quality and presentation for the restaurant, evening reception, and events.

The role requires standing for extended periods, ability to work evenings, weekends, and holidays, and a commitment to guest satisfaction within a hotel setting.

Qualifikationen

• Experience cooking on line or station-based setups.
• Knowledge of food safety, sanitation practices, and standard kitchen procedures.
• Ability to follow recipes, portion controls, and presentation standards.

Aufgaben

• Set up and stock assigned stations (grills, sauté, banquet lines).
• Follow recipes and portion guidelines to ensure consistency.
• Monitor food quality and presentation for the restaurant, evening reception, and events.
• Collaborate with kitchen and front-of-house teams to ensure timely service.
• Maintain a clean and organized work area and adhere to sanitation standards.
• Assist with inventory and prep work for upcoming shifts.

Kenntnisse

Line cooking

Food safety

Recipe adherence

Teamwork

Time management

Hotel/restaurant experience

Culinary training

Evenings/weekends availability

Professional demeanor

Ausbildung

Culinary training or certification

Jobbeschreibung

Company Description

Embassy Suites by Hilton Noblesville Indianapolis Conference Center is a modern all-suite hotel located just northeast of Indianapolis near Hamilton Town Center and Ruoff Music Center. The property offers comfortable suites with complimentary WiFi, large HDTVs, kitchen conveniences, and ergonomic workspaces, making it a welcoming environment for both guests and team members. Guests enjoy free made-to-order breakfast, a complimentary evening reception, and dining at The Local Kitchen & Tap featuring steaks, flatbreads, and local craft beers. The hotel features an indoor pool, 24-hour fitness center, and a 24-hour market to support a convenient and relaxing stay. With over 30,000 sq. ft. of flexible event space, advanced A/V technology, and a dedicated events team, the hotel hosts meetings and celebrations for up to 1,800 guests.

Role Description

The Evening Station Cook is a full-time, on-site role based at Embassy Suites by Hilton Noblesville Indianapolis Conference Center in Noblesville, IN. This position is responsible for preparing and cooking menu items at assigned stations, such as grills, sauté, or banquet lines, in accordance with brand and safety standards. Daily tasks include setting up and stocking stations, following recipes and portion guidelines, monitoring food quality and presentation, and collaborating with other kitchen team members to ensure timely service for the restaurant, evening reception, and events. The Evening Station Cook maintains a clean and organized work area, adheres to food safety and sanitation regulations, and supports inventory and prep work for upcoming shifts. This role also communicates effectively with supervisors and front-of-house staff to accommodate guest needs and special requests.

Qualifications

• Demonstrated skills in cooking on line or station-based setups, including grilling, sautéing, and basic banquet preparation.
• Knowledge of food safety, sanitation practices, and standard kitchen procedures in a hotel or restaurant environment.
• Ability to follow recipes, portion controls, and presentation standards while working efficiently during peak service times.
• Strong teamwork, communication, and time management skills to coordinate with kitchen and front-of-house teams.
• Previous experience in a hotel, restaurant, or banquet kitchen preferred; culinary training or certification is a plus.
• Ability to stand for extended periods, lift and carry supplies, and work evenings, weekends, and holidays as needed.
• Commitment to delivering a positive guest experience and maintaining a professional, respectful work environment.