Evening Sous Chef: Lead, Train & Elevate the Kitchen

Copper Vine; New Orleans (LA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Leadership training

ServSafe sponsorship

Bonus program

Wine education

Parking

Paid time off

Job summary

Copper Vine is expanding in New Orleans and seeking a polished casual PM Sous Chef to lead our kitchen team and uphold high standards while controlling costs and labor. The ideal candidate has strong leadership and hands-on experience in a full-service setting.

Responsibilities include managing PM service, maintaining kitchen culture, and developing line staff, with opportunities for growth as we expand together with support from leadership.

Qualifications

• 2+ years of kitchen management experience or senior/lead line cook experience in a full-service polished casual to fine dining restaurant.
• Hands-on scratch kitchen experience required.

Responsibilities

• Oversee & maintain kitchen culture with kitchen team and run PM service.
• Hands on with prep, cooking, portion control, presentation, taste, and assure quality standards.
• Delegate tasks and lead the next generation of chefs.
• Follow systems guidelines and worksheets such as Critical Controls, Log book and Breakdown checklists.
• Kitchen breakdown: manage breakdown and ensure cleanliness.

Skills

Kitchen management

Leadership

Hands-on cooking

Job description

Copper Vine is expanding in New Orleans and seeking a polished casual PM Sous Chef to lead our kitchen team and uphold high standards while controlling costs and labor. The ideal candidate has strong leadership and hands-on experience in a full-service setting.

Responsibilities include managing PM service, maintaining kitchen culture, and developing line staff, with opportunities for growth as we expand together with support from leadership.