PM Shift Sous Chef: Culinary Lead & Menu Innovator

Compass Group USA; Greer (SC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Canteen is hiring a Sous Chef I to oversee culinary functions for the PM shift, supporting planning, ordering, inventory, and food preparation in alignment with client culture and Health Department regulations.

The role involves training and directing back-of-house staff to meet quality, freshness, and presentation standards while driving cost controls and program rollout with the culinary team.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food safety, cost controls, sanitation, safety, and presentation.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary experience

Leadership

Excel / MS Office

Supervisory/management

Education

Associate’s degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Canteen is hiring a Sous Chef I to oversee culinary functions for the PM shift, supporting planning, ordering, inventory, and food preparation in alignment with client culture and Health Department regulations.

The role involves training and directing back-of-house staff to meet quality, freshness, and presentation standards while driving cost controls and program rollout with the culinary team.