Evening Showcase Cook & Bakery

Hallmark Management Service Inc.; Columbia (SC); Presencial; USD 18.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Paid Holidays

401K with company match

Free Meal while working

Free nonskid shoes

Employee Assistance Program

Descripción de la vacante

Hallmark Management Service Inc. operates an onsite dining program at Columbia International Univ in Columbia, SC. The Showcase Station Cook/Attendant prepares, cooks, presents, and serves bowls and other menu items, ensuring quality, portion control, and safety.

The role emphasizes teamwork, customer service, and maintaining a clean, organized station during the evening shift. Responsibilities include setting up the station, replenishing items, cooking to order, and closing duties with

Formación

• Ability to work as part of a team.
• Ability to provide friendly and professional customer service.
• Maintain food safety standards and logs.

Responsabilidades

• Prepare and cook all food items required for daily showcase station service.
• Set up, stock, and maintain the showcase station prior to and during meal service.
• Serve guests by preparing bowls, plates, and menu items as requested.
• Provide friendly and professional customer service while interacting with guests.
• Maintain portion control and consistent food quality and presentation.
• Monitor food temperatures and maintain food safety logs.
• Ensure proper handling, storage, labeling, and rotation of food.

Conocimientos

Teamwork

Customer service

Food safety

Descripción del empleo

Hallmark Management Service Inc. operates an onsite dining program at Columbia International Univ in Columbia, SC. The Showcase Station Cook/Attendant prepares, cooks, presents, and serves bowls and other menu items, ensuring quality, portion control, and safety.

The role emphasizes teamwork, customer service, and maintaining a clean, organized station during the evening shift. Responsibilities include setting up the station, replenishing items, cooking to order, and closing duties with