Campus Dining Hall Cook: Creative, Fresh Cuisine

Aramark; Columbia (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

The Pavilion Dining Hall Cook- University of South Carolina in Columbia, SC is part of Aramark’s dining team. You’ll bring recipes to life with fresh ingredients and top equipment, while exploring different cuisines and cooking styles.

Aramark emphasizes safety guidelines and growth opportunities, inviting you to reach new heights and ignite your culinary passion. You’ll work in a dynamic environment that values health, safety, and quality, with responsibilities ranging from prepping ingredients

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation principles and cooking methods.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

Skills

Cooking

Food safety

Communication

Job description

The Pavilion Dining Hall Cook- University of South Carolina in Columbia, SC is part of Aramark’s dining team. You’ll bring recipes to life with fresh ingredients and top equipment, while exploring different cuisines and cooking styles.

Aramark emphasizes safety guidelines and growth opportunities, inviting you to reach new heights and ignite your culinary passion. You’ll work in a dynamic environment that values health, safety, and quality, with responsibilities ranging from prepping ingredients