Evening Shift Supervisor — Restaurant Ops

The Wendy's Company; Norwalk (CA); On-site; USD 30,000 - 42,000; Full time

Job summary

The Wendy's Company is seeking a supervisor to oversee non-service hour activities and provide work direction to crew members. The role supports the unit manager and ensures adherence to procedures and safety standards.

Ideal candidates have at least one year in the restaurant industry and are at least 18 years old, with a High School diploma or equivalent. This on-site role emphasizes strong customer service and team leadership.

Qualifications

• High School graduate or equivalent.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years old.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and refers to unit manager as needed.
• Ensures compliance with safety, cash control and banking policies.
• Assists in training and cross-training of staff as directed by the unit manager.

Skills

Supervision

Leadership

Time management

Customer service

Training

Education

High School diploma

Tools

POS/register procedures

Job description

The Wendy's Company is seeking a supervisor to oversee non-service hour activities and provide work direction to crew members. The role supports the unit manager and ensures adherence to procedures and safety standards.

Ideal candidates have at least one year in the restaurant industry and are at least 18 years old, with a High School diploma or equivalent. This on-site role emphasizes strong customer service and team leadership.