Carlisle Corporation is seeking a Shift Supervisor in Monroe, Louisiana. The supervisor will oversee operational activities during non-service hours, ensuring product quality and efficient service. The ideal candidate should have at least 1-year experience in the restaurant industry and a high school diploma. Responsibilities include training crew members, managing staff performance, and maintaining compliance with operational procedures. This role offers full-time hours with opportunities for professional development.
Qualifications
At least 1 year of experience in the restaurant industry.
Must be at least 18 years of age.
Responsibilities
Supervises open and close activities during non-service hours.
Monitors product quality and takes corrective action.
Trains and cross-trains crew members as directed.
Skills
Knowledge of operational procedures
Customer service skills
Team supervision
Education
High School graduate or equivalent
Job description
Carlisle Corporation is seeking a Shift Supervisor in Monroe, Louisiana. The supervisor will oversee operational activities during non-service hours, ensuring product quality and efficient service. The ideal candidate should have at least 1-year experience in the restaurant industry and a high school diploma. Responsibilities include training crew members, managing staff performance, and maintaining compliance with operational procedures. This role offers full-time hours with opportunities for professional development.