Evening Operations Supervisor

Carlisle Corporation; Bossier City (LA); On-site; USD 30,000 - 45,000; Full time

Job summary

A well-known restaurant chain in Bossier City, Louisiana is seeking a Shift Supervisor to manage operational activities during non-service hours. Responsibilities include supervising crew members, ensuring product quality, and assisting in training staff. Candidates should have a high school diploma and at least one year of experience in the restaurant industry. This is a full-time position, requiring strong leadership and customer service skills.

Qualifications

• Thorough knowledge of operational procedures and standards in the restaurant industry.
• Minimum 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises operational activities during non-service hours.
• Monitors product quality and takes corrective action.
• Assists in training and cross-training of crew members.

Skills

Supervision

Customer service

Performance management

Operational procedures

Education

High School graduate or equivalent

Job description

A well-known restaurant chain in Bossier City, Louisiana is seeking a Shift Supervisor to manage operational activities during non-service hours. Responsibilities include supervising crew members, ensuring product quality, and assisting in training staff. Candidates should have a high school diploma and at least one year of experience in the restaurant industry. This is a full-time position, requiring strong leadership and customer service skills.