Evening Shift Leader — Restaurant Operations

Carlisle Corporation; Bellevue (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant management company is seeking a Supervisor to oversee operational activities during non-service hours. The ideal candidate will have at least 1 year of experience in the restaurant industry and possess strong supervisory and customer service skills. Responsibilities include monitoring product quality and assisting in training. Must be a high school graduate and at least 18 years old.

Qualifications

• At least 1 year of experience in the restaurant industry.
• Thorough knowledge of Wendy's Operational Procedures and Standards.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Monitors product quality and takes corrective action.
• Assists in training and cross-training of positional skills.

Skills

Supervisory skills

Customer service skills

Operational knowledge

Education

High School graduate or equivalent

Job description

A leading restaurant management company is seeking a Supervisor to oversee operational activities during non-service hours. The ideal candidate will have at least 1 year of experience in the restaurant industry and possess strong supervisory and customer service skills. Responsibilities include monitoring product quality and assisting in training. Must be a high school graduate and at least 18 years old.