Evening Shift Supervisor — Lead, Train & Ensure Quality

Carlisle Corporation; United States; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading quick-service restaurant franchisee is looking for a supervisor who will manage operational activities during non-service hours. The ideal candidate will ensure product quality, train crew members, and assist in management duties. Candidates must have a high school diploma and at least 1 year of experience in the restaurant industry. The role is crucial for maintaining service standards and customer satisfaction.

Qualifications

• Thorough knowledge of operational procedures and standards.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsibilities

• Supervises open and close activities during non-service hours.
• Monitors product quality and takes corrective action where necessary.
• Assists in training of positional skills as directed.

Skills

Supervision

Customer service

Knowledge of operational procedures

Education

High School graduate or equivalent certificate

Job description

A leading quick-service restaurant franchisee is looking for a supervisor who will manage operational activities during non-service hours. The ideal candidate will ensure product quality, train crew members, and assist in management duties. Candidates must have a high school diploma and at least 1 year of experience in the restaurant industry. The role is crucial for maintaining service standards and customer satisfaction.