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Job summary
A leading restaurant franchise is seeking a Shift Leader to manage operations and ensure outstanding customer service. Responsibilities include training associates, handling customer issues, and controlling shift costs. The ideal candidate must have at least one year of supervisory experience in a restaurant or retail setting and a high school degree. Strong leadership, communication, and organizational skills are essential for success in this fast-paced role.
Qualifications
Minimum of 1 year supervisory experience in a restaurant or retail environment.
All Shift Leaders must pass a Food Safety Certification course.
Ability to communicate in English verbally and in writing.
Responsibilities
Lead Associates on shifts, providing feedback and training.
Ensure food safety requirements and standards are met.
Control food costs, labor, and waste during shifts.
Skills
Leadership
Customer service skills
Communication skills
Organizational skills
Interpersonal skills
Education
High School degree
Job description
A leading restaurant franchise is seeking a Shift Leader to manage operations and ensure outstanding customer service. Responsibilities include training associates, handling customer issues, and controlling shift costs. The ideal candidate must have at least one year of supervisory experience in a restaurant or retail setting and a high school degree. Strong leadership, communication, and organizational skills are essential for success in this fast-paced role.