Restaurant Co-Manager: Lead, Train & Optimize Ops

Carlisle Corporation; Louisiana (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

Carlisle Corporation is looking for a Co-Manager in Shreveport, LA, responsible for hiring, training, and developing crew members in the store.

The Co-Manager will assist in operating the store to maximize profitability and ensure customer satisfaction. Responsibilities include managing sales, staffing, product quality, and service standards.

The role requires a college degree or equivalent experience in operations and 1 year of line operations experience.

Qualifications

• Knowledge of Wendy's operating systems and procedures.
• 1 year of line operations experience in the restaurant industry.
• Ability to perform all restaurant operations positions/functions.

Responsibilities

• Responsible for hiring, training, and continuing development of crew.
• Assists in operating and maintaining the store.
• Tracks sales and profits, managing crew performance.

Skills

Customer satisfaction

Staff training

Sales management

Inventory control

Performance management

Education

College degree or equivalent experience in operations

Job description

Carlisle Corporation is looking for a Co-Manager in Shreveport, LA, responsible for hiring, training, and developing crew members in the store.

The Co-Manager will assist in operating the store to maximize profitability and ensure customer satisfaction. Responsibilities include managing sales, staffing, product quality, and service standards.

The role requires a college degree or equivalent experience in operations and 1 year of line operations experience.