Evening Server Assistant — Growth & Team Focus

GOEBEL FIXTURE COMPANY; Richmond (VA); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Competitive hourly wage

Growth opportunities

State-of-the-art facilities

Team environment

Landmark reopening

Job summary

The Country Club of Virginia in Richmond, VA seeks experienced Server Assistants to support its Food & Beverage operations at a premier private club.

Part-time, Tue–Sun, 4:00 PM–10:30 PM (3–5 shifts, ~15–25 hours/week). Base pay $16.00/hour. Responsibilities include delivering food, coordinating with staff, keeping service areas clean, and ensuring guests have a positive dining experience. Professional appearance, strong communication, and multitasking in a fast-paced environment are valued.

Qualifications

• Prior experience as a food runner, busser, or in a support role in a restaurant or hospitality setting preferred
• Strong communication and coordination skills
• High attention to detail and the ability to multitask in a fast-paced environment
• Professional appearance and demeanor
• Ability to stand and walk for extended periods and lift up to 30 lbs
• Availability to work evenings, weekends, and holidays as needed

Responsibilities

• Deliver food efficiently and accurately from kitchen to dining areas, ensuring proper plate placement and presentation standards
• Communicate effectively with both front-of-house and culinary staff to ensure smooth service flow
• Support the expo line by organizing and checking orders before they are run to guests
• Maintain cleanliness and organization of service areas and expediting stations
• Respond quickly and professionally to server or guest requests during service
• Ensure guest satisfaction by handling plates with care and urgency

Skills

Strong communication

Coordination

Professional appearance

Job description

The Country Club of Virginia in Richmond, VA seeks experienced Server Assistants to support its Food & Beverage operations at a premier private club.

Part-time, Tue–Sun, 4:00 PM–10:30 PM (3–5 shifts, ~15–25 hours/week). Base pay $16.00/hour. Responsibilities include delivering food, coordinating with staff, keeping service areas clean, and ensuring guests have a positive dining experience. Professional appearance, strong communication, and multitasking in a fast-paced environment are valued.