Evening Sanitation Technician - Food Plant

Post Holdings Inc.

Le Sueur (MN)

On-site

USD 26,000 - 32,000

Full time

14 days+

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Job summary

Michael Foods, Inc. is seeking a sanitation associate in Le Sueur, MN. The role supports the Grading sanitation team, cleaning the Sanovo Opti-600 grader, egg packers, washer, and related equipment. Work hours are 3:30pm–11:30pm on a rotating schedule with every other weekend.

Applicants should have a high school diploma (preferred) and basic math skills, with experience in food manufacturing or sanitation desirable. Training is provided for safety and certification needs.

Qualifications

  • High School diploma or equivalency (preferred).
  • Food manufacturing or sanitation experience (desirable).
  • Ability to read and comprehend simple instructions, memos and short correspondence.
  • Knowledge of food manufacturing/processing equipment.
  • Basic math skills using units of measurement.
  • Ability to communicate information clearly to team members.
  • Ability to work both independently and in a team.

Responsibilities

  • Maintain sanitation of egg packing equipment and facilities.
  • Operate CIP system to clean the accumulator.
  • Clean floors, walls, conveyors, drains and related areas.
  • Disassemble/reassemble equipment for cleaning.
  • Document cleaning information in worksheets and sanitation schedule.
  • Handle chemicals and titrate for proper concentration.
  • Report food safety or quality issues to management.
  • Maintain attendance in relation to production schedule.

Skills

Teamwork
Reading Instructions
Communication
Independent Work

Education

High School diploma or equivalency

Job description

Michael Foods, Inc. is seeking a sanitation associate in Le Sueur, MN. The role supports the Grading sanitation team, cleaning the Sanovo Opti-600 grader, egg packers, washer, and related equipment. Work hours are 3:30pm–11:30pm on a rotating schedule with every other weekend.

Applicants should have a high school diploma (preferred) and basic math skills, with experience in food manufacturing or sanitation desirable. Training is provided for safety and certification needs.

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