Sanitation Technician — Food Plant Evening Shift

Michael Foods, Inc.; Le Sueur (MN); On-site; USD 27,000 - 32,000; Full time

Job summary

Michael Foods, Inc. in Le Sueur, Minnesota, is seeking a sanitation team member to maintain cleanliness of the Sanovo Opti-600 grader and related egg packing equipment. The role runs 3:30pm–11:30pm on a rotating weekend schedule.

You will work in a team, perform cleaning, use CIP systems, handle chemicals, document activities, and adhere to Safety and GMP policies as part of daily operations. A high school diploma is preferred, with food manufacturing sanitation experience desirable; you must

Qualifications

• High School diploma or equivalency, preferred.
• Experience in food manufacturing or sanitation desirable.
• Ability to read simple instructions, memos, and basic notes.
• Basic math skills including measurements.
• Ability to work independently and as part of a team.
• Effective communication of information and ideas.

Responsibilities

• Works in a team environment and completes sanitation assignments in a timely manner.
• Cleans all related egg packing equipment and facilities according to the master sanitation cleaning schedule.
• Operate CIP system to clean the accumulator.
• Manually clean floors, walls, conveyors, drains, packers, and related items; perform general cleaning.
• Disassemble and reassemble equipment for cleaning.
• Document cleaning information in worksheets and sanitation schedule.
• Use of chemicals to clean equipment and related items; titration of chemicals for proper concentration.
• Anticipates needs, organizes duties, troubleshoots, and solves problems.
• Complies with Safety and GMP policies and reports issues promptly.
• Maintains regular attendance in relation to production scheduling.
• Performs other duties as assigned.

Skills

Teamwork

Reading & comprehension

Communication

Basic math

Independent worker

Education

HS diploma or equivalency

Tools

CIP system

Job description

Michael Foods, Inc. in Le Sueur, Minnesota, is seeking a sanitation team member to maintain cleanliness of the Sanovo Opti-600 grader and related egg packing equipment. The role runs 3:30pm–11:30pm on a rotating weekend schedule.

You will work in a team, perform cleaning, use CIP systems, handle chemicals, document activities, and adhere to Safety and GMP policies as part of daily operations. A high school diploma is preferred, with food manufacturing sanitation experience desirable; you must