Evening Restaurant Server – Upscale Hotel Dining

Loews Hotels & Co; New Orleans (LA); On-site; USD 17,000 - 33,000; Full time

Benefits offered by this job

Health benefits

Retirement benefits

Paid time off

Tuition reimbursement

Pet insurance

Hotel team rates

Complimentary meals

Volunteer opportunities

Free parking

Job summary

Loews New Orleans Hotel in the Warehouse District is seeking a Restaurant Server to deliver exceptional table service, anticipate guest needs, and create a warm dining experience. You will contribute to the restaurant atmosphere, guest satisfaction, and overall success.

Ideal candidates have service-focused attitudes, menu knowledge, and a collaborative spirit, with the ability to work in a fast-paced environment and lift up to 40-50 pounds as needed.

Qualifications

• Previous restaurant or hospitality experience.
• Strong guest service and communication skills.
• Ability to stand, bend, and lift up to 40-50 pounds as needed.

Responsibilities

• Greet guests promptly and present menus with confidence.
• Take accurate food and beverage orders, including dietary preferences.
• Serve food and beverages efficiently while ensuring quality and presentation.
• Check back with guests to ensure satisfaction throughout their visit.
• Process payments accurately using POS systems.
• Maintain thorough menu knowledge to offer recommendations.
• Communicate guest needs or special requests to the kitchen or bar.
• Keep tables and surrounding areas clean, tidy, and stocked.
• Assist with opening, closing, and restocking duties.
• Support team members to ensure timely and coordinated service.
• Address guest concerns professionally and elevate when needed.
• Regular attendance in conformance with standards.

Skills

Guest service

Communication skills

Menu knowledge

Stamina

Team player

Education

High School Diploma or equivalent

Tools

POS systems

Job description

Loews New Orleans Hotel in the Warehouse District is seeking a Restaurant Server to deliver exceptional table service, anticipate guest needs, and create a warm dining experience. You will contribute to the restaurant atmosphere, guest satisfaction, and overall success.

Ideal candidates have service-focused attitudes, menu knowledge, and a collaborative spirit, with the ability to work in a fast-paced environment and lift up to 40-50 pounds as needed.