Premium Dining Food Runner — Fast, Precise Service

UCF Hotel Venture; New Orleans (LA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive health & wellness benefits

Paid Sick Days

Vacation

Holidays

Paid Bereavement

Training & Development opportunities

Tuition Reimbursement

Pet Insurance & Pet Bereavement

Team Member Hotel Rates

Complimentary meals in Team Member Caf

Complimentary parking

Job summary

Loews New Orleans Hotel in the Warehouse District is seeking a Restaurant Food Runner to ensure timely delivery of menu items from kitchen to guests, supporting a smooth dining operation.

You'll work in a fast-paced, guest-focused environment delivering accurate orders, communicating with servers, and helping with table turnover while upholding presentation standards and service quality.

Qualifications

• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Ability to lift and carry heavy trays and navigate crowded spaces.
• Reliable and committed to accuracy and presentation.

Responsibilities

• Deliver food from the kitchen to guests promptly and accurately.
• Ensure accuracy of orders and proper presentation before delivery.
• Communicate course timing, modifications, and special requests to servers.
• Assist in clearing and resetting tables between courses or after guests leave.
• Support servers by restocking plates, silverware, and service items.
• Maintain cleanliness of expo lines, food stations, and service areas.
• Assist with running beverages as needed.
• Regular attendance in conformance with standards.

Skills

Communication

Teamwork

Fast-paced environment

Reliability

Education

High School Diploma or equivalent

Job description

Loews New Orleans Hotel in the Warehouse District is seeking a Restaurant Food Runner to ensure timely delivery of menu items from kitchen to guests, supporting a smooth dining operation.

You'll work in a fast-paced, guest-focused environment delivering accurate orders, communicating with servers, and helping with table turnover while upholding presentation standards and service quality.