Evening Restaurant Maintenance Technician

McDonald's

Denmark (SC)

On-site

USD 17,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

FREE college degree online viaColorado
$2,500 College Scholarship
401(k) Retirement Plan
Paid Time Off
Performance & Wage Reviews twice per
Medical (BlueCross, BlueShield),Dental
Vision plans
Short-term, long-term, and life ins
FREE Tele-Med National Health Care
FREE uniforms
Shoes for Crews
FREE meal each shift
30% off orders at McDonald’s
McDPerkSpot discounts

Job summary

McDonald's is seeking a Maintenance Person for the evening shift to assist with repairs, cleaning, and daily/weekly/monthly maintenance on restaurant equipment. You will support the maintenance team and help ensure the restaurant operates smoothly.

Primary duties include oil fryer filtration, grounds maintenance, cleaning, unloading trucks, changing bulbs, HVAC/Exhaust cleaning, and general stocking. The role requires the ability to lift 50 pounds and a proactive, team-oriented attitude.

Qualifications

  • The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
  • As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

Responsibilities

  • Filtering oil fryers daily
  • Maintaining outside grounds
  • Clean equipment, inside and outside windows, stock rooms and restrooms
  • Unload delivery truck 2 times a week
  • Take out and empty trash compactor (if applicable)
  • Change light bulbs
  • Clean HVAC/Exhaust units and roof of debris
  • Pressure-wash sidewalks, drive-thru pads, and building
  • Assist with stock up for shifts
  • Other miscellaneous responsibilities will also be required
  • Must have ability to lift 50 pounds at a minimum

Skills

Lift 50 pounds

Job description

McDonald's is seeking a Maintenance Person for the evening shift to assist with repairs, cleaning, and daily/weekly/monthly maintenance on restaurant equipment. You will support the maintenance team and help ensure the restaurant operates smoothly.

Primary duties include oil fryer filtration, grounds maintenance, cleaning, unloading trucks, changing bulbs, HVAC/Exhaust cleaning, and general stocking. The role requires the ability to lift 50 pounds and a proactive, team-oriented attitude.

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