Evening Production Team Lead: HACCP & GMP Champion

Grand Prairie Foods, Inc.; Sioux Falls (SD); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Benefits after 60 days

Job summary

Grand Prairie Foods, Inc. is seeking a Team Lead to oversee assigned production room(s), manage staffing, training, efficiency, and documentation. You will monitor throughput, ensure HACCP and GMP adherence, and coordinate with Supervisors to hit daily goals.

The role requires leadership experience in a production setting, with a focus on safety, quality, and teamwork. Evening shifts and overtime may apply, with benefits eligibility after 60 days.

Qualifications

• 2+ years in a production facility.
• Leadership or supervision experience preferred.

Responsibilities

• Complete paperwork accurately including HACCP, lot numbers, downtime, labor tracking, and metal detection.
• Organizes team members for work assignments.
• Assist with onboarding and training for new team members.
• Direct and coach the production team on the floor.
• Notify Supervisors and Quality Assurance when there is a production deviation.
• Oversee room scheduling, workstation assignments, breaks, and shift rotations.
• Read Bills of Materials to mix ingredients accurately.
• Machine setup and changeovers; monitor hourly production metrics.

Skills

Leadership experience

Supervision

Team coordination

Education

High school diploma or GED

Job description

Grand Prairie Foods, Inc. is seeking a Team Lead to oversee assigned production room(s), manage staffing, training, efficiency, and documentation. You will monitor throughput, ensure HACCP and GMP adherence, and coordinate with Supervisors to hit daily goals.

The role requires leadership experience in a production setting, with a focus on safety, quality, and teamwork. Evening shifts and overtime may apply, with benefits eligibility after 60 days.