Evening Prep Cook — Creative, Local Flavors, Fast-Paced Kitchen

The Ryder Hotel; South Carolina; Hybrid; USD 30,000 - 42,000; Full time

Benefits offered by this job

PTO exchange

Medical/dental/vision benefits

Maternity/paternity leave

Pet insurance

401k with company match

Student loan repayment program

Ancillary benefits

Job summary

The Ryder Hotel in Charleston, SC is seeking a PM Cook to join its Little Palm kitchen team. This full-time role emphasizes preparing ingredients, maintaining a clean workstation, and delivering a high-quality culinary experience in a fast-paced environment.

Qualified candidates will have culinary training or related restaurant experience, solid kitchen safety knowledge, and excellent communication with front-of-house staff. Benefits and a supportive team culture are highlighted.

Qualifications

• Set up, clean and organize workstation.
• Prepare a variety of ingredients and recipes with efficiency and timeliness.
• Maintain kitchen safety and sanitation.
• Experience with commercial restaurant cooking equipment.
• Follow sanitation and cleanliness procedures.
• Culinary degree or related restaurant experience preferred.
• Great communication with front and back of house.
• Handle a fast-paced cooking environment with ease.

Responsibilities

• Set up, cleaning, and organizing a workstation.
• Prepare a variety of ingredients and recipes with efficiency and timeliness.
• Maintain good kitchen safety and sanitation.
• Experience with commercial restaurant cooking equipment.
• Ability to follow sanitation and cleanliness procedures.
• Culinary degree or related restaurant experience is preferred.
• Great communication skills with both front and back of the house.
• Handle a fast-paced cooking environment with ease.

Skills

Station setup

Food preparation

Kitchen safety

Sanitation procedures

Communication

Fast-paced environment

Education

Culinary degree or related experience

Tools

Commercial kitchen equipment

Job description

The Ryder Hotel in Charleston, SC is seeking a PM Cook to join its Little Palm kitchen team. This full-time role emphasizes preparing ingredients, maintaining a clean workstation, and delivering a high-quality culinary experience in a fast-paced environment.

Qualified candidates will have culinary training or related restaurant experience, solid kitchen safety knowledge, and excellent communication with front-of-house staff. Benefits and a supportive team culture are highlighted.