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Bowdoin College in Brunswick, ME is seeking a Title Cook to support cooks and chefs with daily food preparation and sanitary operations. Under the Lead Cook’s supervision, you will prepare daily menu items to recipe specifications and help maintain a clean, safe kitchen.
The role follows a Sunday–Thursday 1:00 PM–9:00 PM schedule, runs mid-August to mid-May for 40 hours per week over 38 weeks, and offers benefits including health insurance, retirement, life and disability coverage, PTO, and
Bowdoin College in Brunswick, ME is seeking a Title Cook to support cooks and chefs with daily food preparation and sanitary operations. Under the Lead Cook’s supervision, you will prepare daily menu items to recipe specifications and help maintain a clean, safe kitchen.
The role follows a Sunday–Thursday 1:00 PM–9:00 PM schedule, runs mid-August to mid-May for 40 hours per week over 38 weeks, and offers benefits including health insurance, retirement, life and disability coverage, PTO, and