Chef II: Evening & Weekend Prep Lead

OceanView Management Company Inc.; Falmouth (ME); On-site; USD 28,000 - 32,000; Part time

Job summary

OceanView Management Company Inc. is seeking a part-time prep cook in Maine with potential to move to full-time. Starting pay is $21.00 per hour plus shift differentials.

The role requires at least one year of cooking experience, strong English communication, and familiarity with institutional kitchen equipment. Responsibilities include preparing, cooking, portioning, and serving meals, maintaining a clean work area, and adhering to safety and sanitation standards.

Qualifications

• Minimum of one year of job-related cooking experience is required.
• Excellent verbal and written communication skills in English are required.
• Experience operating standard institutional cooking equipment is required.

Responsibilities

• Prepare, cook, and serve foods according to menu and recipes.
• Adhere to Serv Safe, HACCP, and sanitation standards.
• Maintain clean, organized work area and proper paperwork.
• Assist in providing a safe and productive kitchen environment.
• Work nights and weekends with flexibility; support dining staff as needed.
• Assist with delivery-related tasks and ensure food quality and presentation.

Skills

Food preparation

Sanitation

Communication

English proficiency

Tools

Meat slicer

Mixer

Steamer

Fryer

Institutional cooking equipment

Job description

OceanView Management Company Inc. is seeking a part-time prep cook in Maine with potential to move to full-time. Starting pay is $21.00 per hour plus shift differentials.

The role requires at least one year of cooking experience, strong English communication, and familiarity with institutional kitchen equipment. Responsibilities include preparing, cooking, portioning, and serving meals, maintaining a clean work area, and adhering to safety and sanitation standards.