AM Sous Chef: Lead a Busy, Creative American Kitchen

The Neighborhood Dining Group; Charleston (SC); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k) with employer match

Paid Time Off

Paid parking

Mental health resources

Next-day pay access

Dining and gym discounts

Job summary

The James on James Island is part of The Neighborhood Dining Group in Charleston, SC. The AM Sous Chef role focuses on scratch-made American fare, creative twists on classics, and a warm, welcoming atmosphere.

You will lead with integrity in a high-performing kitchen and help develop a collaborative team across The James and related venues. This position offers opportunities for professional growth within a nationally recognized restaurant group, with a strong emphasis on leadership development,

Qualifications

• Experience in a high-volume, fast-paced restaurant.
• Detail-oriented with a clean, organized work environment.
• Able to lead, educate and motivate a team.

Responsibilities

• Work closely with the Executive Chef to manage daily kitchen operations.
• Uphold the highest standards of food quality, preparation, and presentation.
• Train and mentor kitchen staff to ensure consistency and strong team performance.
• Oversee cleanliness, organization, and safety in all kitchen areas.
• Collaborate with front-of-house management to ensure seamless service.
• Assist with scheduling, inventory, prep execution, and ordering.
• Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.

Skills

Leadership

Multitasking

Communication

Hospitality

Detail-oriented

Job description

The James on James Island is part of The Neighborhood Dining Group in Charleston, SC. The AM Sous Chef role focuses on scratch-made American fare, creative twists on classics, and a warm, welcoming atmosphere.

You will lead with integrity in a high-performing kitchen and help develop a collaborative team across The James and related venues. This position offers opportunities for professional growth within a nationally recognized restaurant group, with a strong emphasis on leadership development,